A Little Book of French Cooking

This is a new release of the original 1945 edition.

Books about A Little Book of French Cooking ("Bouquet Garni") Good Dishes from La Belle France

Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde

A perfect holiday gift, this beautifully illustrated collection honoring one hundred exceptional “feminist saints” throughout history is sure to inspire women and men alike. “A new set of role models and heroes—‘matron saints’—for the feminist future.”—The New York Times Book Review “The women in this book . . . blazed

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times 'The fabulous fairy godmother of French cuisine' Easy