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Annual Editions: Nutrition

Release on 2017-03-162017-03-16 by Janet M Colson
Annual Editions: Nutrition

Author: Janet M Colson

Publisher: McGraw-Hill Education

ISBN: 1259916847

Category: Medical

Page: 320

View: 505

The Annual Editions series is designed to provide convenient inexpensive access to a wide range of current articles from some of the most respected magazines, newspapers and journals published today. Annual Editions are updated on a regular basis through a continuous monitoring of over 300 periodical sources. The articles selected are authored by prominent scholars, researchers, and commentators writing for a general audience. Each Annual Editions volume has a number of features designed to make them especially valuable for classroom use; including a brief overview for each unit, as well as Learning Outcomes, Critical Thinking questions, and Internet References to accompany each article. Go to the McGraw-Hill Create® Annual Editions Article Collection at http://www.mcgrawhillcreate.com/annualeditions to browse the entire collection. Select individual Annual Editions articles to enhance your course, or access and select the entire Colson: Annual Editions: Nutrition, 28/e book here http://create.mheducation.com/createonline/index.html#qlink=search%2Ftext%3Disbn:1259916847 for an easy, pre-built teaching resource. Visit http://create.mheducation.com for more information on other McGraw-Hill titles and special collections.
Medical
Annual Editions: Nutrition
Language: en
Pages: 320

Annual Editions: Nutrition

Authors: Janet M Colson
Categories: Medical
Type: BOOK - Published: 2017-03-16 - Publisher: McGraw-Hill Education

The Annual Editions series is designed to provide convenient inexpensive access to a wide range of current articles from some of the most respected magazines, newspapers and journals published today. Annual Editions are updated on a regular basis through a continuous monitoring of over 300 periodical sources. The articles selected
Annual Editions: Nutrition
Language: en
Pages: 221

Annual Editions: Nutrition

Authors: Dorothy Klimis-Zacas
Categories: Medical
Type: BOOK - Published: 2006-04 - Publisher: Dushkin Publishing Group

This eighteenth edition of ANNUAL EDITIONS: NUTRITION provides convenient, inexpensive access to current articles selected from the best of the public press. Organizational features include: an annotated listing of selected World Wide Web sites; an annotated table of contents; a topic guide; a general introduction; brief overviews for each section;
Annual Editions: Nutrition 08/09
Language: en
Pages: 224

Annual Editions: Nutrition 08/09

Authors: Dorothy Klimis-Zacas
Categories: Medical
Type: BOOK - Published: 2008-03-19 - Publisher: McGraw-Hill/Dushkin

This Twentieth Edition of ANNUAL EDITIONS: NUTRITION provides convenient, inexpensive access to current articles selected from the best of the public press. Organizational features include: an annotated listing of selected World Wide Web sites; an annotated table of contents; a topic guide; a general introduction; brief overviews for each section;
Annual Editions: Nutrition 10/11
Language: en
Pages: 224

Annual Editions: Nutrition 10/11

Authors: Amy Strickland
Categories: Medical
Type: BOOK - Published: 2010-06-16 - Publisher: McGraw-Hill/Dushkin

The Annual Editions series is designed to provide convenient, inexpensive access to a wide range of current articles from some of the most respected magazines, newspapers, and journals published today. Annual Editions are updated on a regular basis through a continuous monitoring of over 300 periodical sources. The articles selected
Annual Editions
Language: en
Pages: 205

Annual Editions

Authors: Dorothea J. Klimis-Zacas
Categories: Health & Fitness
Type: BOOK - Published: 2003 - Publisher: McGraw-Hill/Dushkin

This Annual Editions reader of public press articles contains timely selections from such sources as Harvard Health Letter, Mayo Clinic Health Letter, Healthy Weight Journal; and The New England Journal of Medicine. The topics discussed include eating patterns of people today; the importance of nutrients and fiber; the affect of

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