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Barefoot Contessa Back to Basics

Release on 20082008 by Ina Garten
Barefoot Contessa Back to Basics

Author: Ina Garten

Publisher: Clarkson Potter

ISBN: 1400054354

Category: Cooking

Page: 272

View: 928

Explains how to transform readily available ingredients into an easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns.
Cooking
Barefoot Contessa Back to Basics
Language: en
Pages: 272

Barefoot Contessa Back to Basics

Authors: Ina Garten
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Clarkson Potter

Explains how to transform readily available ingredients into an easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns.
Barefoot Contessa Back to Basics
Language: en
Pages: 272

Barefoot Contessa Back to Basics

Authors: Ina Garten
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Clarkson Potter

#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics
Barefoot Contessa Foolproof
Language: en
Pages: 272

Barefoot Contessa Foolproof

Authors: Ina Garten
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Clarkson Potter

#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all crave Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour.
American Food by the Decades
Language: en
Pages: 250

American Food by the Decades

Authors: Sherri Liberman
Categories: Cooking
Type: BOOK - Published: 2011-08-31 - Publisher: ABC-CLIO

• Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century • Contains 10 recipes, each emblematic of a particular decade • Over 15 sidebars with additional feature information • Chronologically presents popular foods of the 20th century in the United States, with each
Eat Right for Your Sight
Language: en
Pages: 240

Eat Right for Your Sight

Authors: Jennifer Trainer Thompson, Johanna M. Seddon
Categories: Health & Fitness
Type: BOOK - Published: 2015-02-24 - Publisher: The Experiment

Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive,

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