Skip to content
Menu
Book Archive Download
  • Home
  • Privacy Policy
  • Contact
  • DMCA
  • Terms of Use
Book Archive Download

Moral Foods

Release on 2019-10-312019-10-31 by Robert Ji-Song Ku
Moral Foods

Author: Robert Ji-Song Ku

Publisher: University of Hawaii Press

ISBN: 9780824876708

Category: Social Science

Page: 356

View: 736

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation.
Social Science
The Best of the Best Rice Cooker Cookbook
Language: en
Pages: 176

The Best of the Best Rice Cooker Cookbook

Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Harvard Common Press

This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a
Moral Foods
Language: en
Pages: 356

Moral Foods

Authors: Robert Ji-Song Ku, Melissa L. Caldwell, Angela Ki Che Leung
Categories: Social Science
Type: BOOK - Published: 2019-10-31 - Publisher: University of Hawaii Press

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and
Italian Cuisine
Language: en
Pages: 348

Italian Cuisine

Authors: Alberto Capatti, Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Columbia University Press

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
BEST OF FRANCE 2017 Petit Futé
Language: en
Pages: 480

BEST OF FRANCE 2017 Petit Futé

Authors: Dominique Auzias, Jean-Paul Labourdette
Categories: Travel
Type: BOOK - Published: 2017-02-27T00:00:00+01:00 - Publisher: Le Petit Futé

Designed for English-speaking people looking for good tips and good addresses in France, “Best OF France” by Petit Futé is an essential how-to guide to find an accommodation, a restaurant, to organize your visits and outings to be sure you will not get lost in the largest country in Western
The Flavor Equation
Language: en
Pages: 352

The Flavor Equation

Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Chronicle Books

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021

Popular Posts

  • American Manufacturing in a Global Market
  • Christian Ethics V2
  • The National Pastime, Volume 21
  • Thoughts and Adventures
  • The Smartest Kid in the Universe
  • The Silent Shooter
  • BLDC Machines
  • Extra-Canonical Sayings of Jesus
  • Fragmented Recollection
  • Smoke and Ashes
  • The House with the Red Door
  • The Economics of Food Security
  • Luigi’s Jazz Warm Up
  • The Stronger Women Get, the More Men Love Football
  • Beginning iPhone and iPad Web Apps
  • Practical Fly Fishing
  • Advice from Behind the Hairdressers Chair
  • The Bulletproof Diet
  • The Oxford Illustrated History of Theatre
  • Course Design Formula

Best Books

  • Good Shit, Bad Shit
  • Inside The Third Reich
  • Steaming into the Heyday
  • The History of Chinese Feudal Society
  • Doing Internet Research
  • Premonitions
  • Tabletop Battles
  • Everything Cooking for Baby and Toddler Book
  • Forward The Foundation!
  • The Oxford Handbook of Environmental Criminology
  • Understanding Working Memory
  • Introduction to Paleobiology and the Fossil Record
  • Summer Angels
  • Direct Hits Essential Vocabulary
  • Nantucket Penny
  • Winning Horseplayer
  • Word and Meaning in Ancient Alexandria
  • Advanced Surf Fitness
  • Messerschmitt Bf 109 Vol.2
  • Daydream and Drunkenness of a Young Lady
  • Refocus: The Films of Spike Jonze
  • Primary Vocabulary Box
  • Neural Networks and Analog Computation
  • Perilous Passage
  • Art & Energy
  • Astor Piazzolla
  • For Focal Sake
  • The Strengths of African American Families
  • Canadian Architecture
  • Dead Dead Girls
©2022 Book Archive Download | Powered by WordPress & Superb Themes