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The Best of the Best Rice Cooker Cookbook
Language: en
Pages: 179

The Best of the Best Rice Cooker Cookbook

Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2019-03-19 - Publisher: Harvard Common Press

This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a
Moral Foods
Language: en
Pages: 361

Moral Foods

Authors: Angela Ki Che Leung, Melissa L. Caldwell
Categories: Social Science
Type: BOOK - Published: 2020-02-29 - Publisher: University of Hawaii Press

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and
Italian Cuisine
Language: en
Pages: 369

Italian Cuisine

Authors: Alberto Capatti, Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Columbia University Press

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Top Secret Recipes Step-by-Step
Language: en
Pages: 400

Top Secret Recipes Step-by-Step

Authors: Todd Wilbur
Categories: Cooking
Type: BOOK - Published: 2015-11-17 - Publisher: Penguin

The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York
The Flavor Equation
Language: en
Pages: 352

The Flavor Equation

Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Chronicle Books

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021

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