Wild Berries & Fruits

Features every detail you'll need to locate and identify the region's berries and fruit.

Now you can identify wild berries and fruits! Learn what’s edible and what to avoid with this easy-to-use field guide. The nearly 200 species in this revised and updated book are organized by color, then by form, so when you see something in the field, you’ll know just where to

Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the

Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and

Focusing on wild berries and fruits of Minnesota, Wisconsin, and Michigan, this updated field guide features full-color photographs and information, organized by color, to help readers quickly and easily identify the wild berries and fruits they find.