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Cooking the Middle Eastern Way

Release on 2005-01-012005-01-01 by Alison Behnke
Cooking the Middle Eastern Way

Author: Alison Behnke

Publisher: Lerner Publications

ISBN: 0822512386

Category: Juvenile Nonfiction

Page: 72

View: 203

An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
Juvenile Nonfiction
Cooking the Middle Eastern Way
Language: en
Pages: 72

Cooking the Middle Eastern Way

Authors: Alison Behnke, Vartkes Ehramjian
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005-01-01 - Publisher: Lerner Publications

An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
German Cooking
Language: en
Pages: 524

German Cooking

Authors: Eleanor A. Hinsch
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Trafford Publishing

Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and measures. Included is over 50 pages of helpful tips, hints, baking times and temperatures, substitutions, and a full glossary. It also contains hints
The Science of Cooking
Language: en
Pages: 256

The Science of Cooking

Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2017-10-05 - Publisher: Dorling Kindersley Ltd

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with
Outward Bound Backcountry Cooking
Language: en
Pages: 128

Outward Bound Backcountry Cooking

Authors: Molly Absolon
Categories: Sports & Recreation
Type: BOOK - Published: 2013-01-01 - Publisher: Rowman & Littlefield

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book
Happy Cooking
Language: en
Pages: 256

Happy Cooking

Authors: Candice Brown
Categories: Cooking
Type: BOOK - Published: 2021-07-01 - Publisher: Random House

'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge 'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy days The kitchen has always been my

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