Chapter 1 contains lists of foods that are helpful to combat twenty-six conditions ranging from Alzheimers to overweight. It includes information on many popular supplements. Chapter 2 provides information on over 250 foods, herbs, and spices that have many and varied health benefits. Chapter 3 details the way to healthy eating to prevent disease. It includes information on purchase, care, preparation, and cooking methods for many food items.
Type: BOOK - Published: 2004 - Publisher: Basic Health Publications, Inc.
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and
Type: BOOK - Published: 2018-10-12 - Publisher: Springer
Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative,
Type: BOOK - Published: 2020-05-03 - Publisher: Elsevier Health Sciences
A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in
Type: BOOK - Published: 2003 - Publisher: Basic Health Publications, Inc.
Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically, much of the information had been provided far in advance of official concern or public awareness. Thus, you will find a discussion of E. coli 0157: H7 printed in May 1991
Authors: Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna
Categories: Technology & Engineering
Type: BOOK - Published: 2005-10-10 - Publisher: CRC Press
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range