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Food & Your Health

Release on 20032003 by Beatrice Trum Hunter
Food & Your Health

Author: Beatrice Trum Hunter

Publisher: Basic Health Publications, Inc.

ISBN: 1591200326

Category: Health & Fitness

Page: 330

View: 533

Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically, much of the information had been provided far in advance of official concern or public awareness. Thus, you will find a discussion of E. coli 0157: H7 printed in May 1991 - several years prior to the publicized incident in a fast food restaurant that affected many children. Information on the newly banned pesticide Alar was printed in November 1985, and the possible association between carrageenan and ulcerative colitis appeared as early as May 1972. These, and many other topics included in this anthology, appeared years prior to official recognition that these food issues posed public health problems. Every article included in this book can enlighten you as a consumer, in order to make intelligent choices in a bewildering marketplace
Health & Fitness
Genetically Altered Foods and Your Health
Language: en
Pages: 132

Genetically Altered Foods and Your Health

Authors: Ken Roseboro
Categories: Health & Fitness
Type: BOOK - Published: 2004 - Publisher: Basic Health Publications, Inc.

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and
Food and Healing
Language: en
Pages: 384

Food and Healing

Authors: Annemarie Colbin
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2013-01-30 - Publisher: Ballantine Books

Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading. “An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives. Food and
Functional Food and Human Health
Language: en
Pages: 694

Functional Food and Human Health

Authors: Vibha Rani, Umesh C. S. Yadav
Categories: Medical
Type: BOOK - Published: 2018-10-12 - Publisher: Springer

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative,
Food & Your Health
Language: en
Pages: 330

Food & Your Health

Authors: Beatrice Trum Hunter
Categories: Health & Fitness
Type: BOOK - Published: 2003 - Publisher: Basic Health Publications, Inc.

Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically, much of the information had been provided far in advance of official concern or public awareness. Thus, you will find a discussion of E. coli 0157: H7 printed in May 1991
Probiotics in Food Safety and Human Health
Language: en
Pages: 512

Probiotics in Food Safety and Human Health

Authors: Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna
Categories: Technology & Engineering
Type: BOOK - Published: 2005-10-10 - Publisher: CRC Press

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range

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