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Food in Colonial and Federal America

Release on 20052005 by Sandra Louise Oliver
Food in Colonial and Federal America

Author: Sandra Louise Oliver

Publisher: Greenwood Publishing Group

ISBN: 0313329885

Category: History

Page: 230

View: 112

The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.
History
Food in Colonial and Federal America
Language: en
Pages: 230

Food in Colonial and Federal America

Authors: Sandra Louise Oliver
Categories: History
Type: BOOK - Published: 2005 - Publisher: Greenwood Publishing Group

The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food
Daily Life in the Colonial City
Language: en
Pages: 554

Daily Life in the Colonial City

Authors: Keith Krawczynski
Categories: History
Type: BOOK - Published: 2013 - Publisher: ABC-CLIO

An exploration of day-to-day urban life in colonial America.
Three Squares
Language: en
Pages: 344

Three Squares

Authors: Abigail Carroll
Categories: History
Type: BOOK - Published: 2013-09-10 - Publisher: Hachette UK

We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs
Food and Drink in American History
Language: en
Pages: 1475

Food and Drink in American History

Authors: Andrew F. Smith
Categories: COOKING
Type: BOOK - Published: 2013-10-28 - Publisher: ABC-CLIO

This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
Language: en
Pages: 1192

Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]

Authors: Andrew F. Smith
Categories: Social Science
Type: BOOK - Published: 2017-02-16 - Publisher: ABC-CLIO

This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. • Examines a breadth of contemporary

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