From Seed To Salad

How to turn your backyard garden into a Green Machine. There is something supremely satisfying about pulling out of the backyard garden a big head of crisp lettuce, a half-dozen ripe, red tomatoes, a basketful of Sugar Snap peas, or any one of the dozen or more fresh vegetables growing

The best way to get fresh, tasty ingredients is to grow your own. Italians have known this for centuries, and no Italian house, apartment, school or office is complete unless it has a little bit of space in which to grow tomatoes, herbs, salad leaves and whatever else can be

Instructions for growing a salad garden from planning to harvest. Includes three recipes for salad dressings.

Books about Consumers' Guide

Books about The Home Garden Cookbook, from Seed to Plate