New York Magazine

This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more

Combines top party food recipes from the "Joy of Cooking" series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog. 50,000 first printing.

Offers advice on savvy communications on the job, on a date, at parties, at bars, and with movie stars, sports figures, and other celebrities

"There are many great cocktail books, but this is the only cocktail book you'll ever need." -- Clay Risen Featuring over 1,100 recipes that span the wide world of spirits, Drink is the definitive reference guide for the cocktail renaissance. Easy-to-follow recipes sure to satisfy everyone's tastes A comprehensive guide

With more than 1,000 recipes, The Ultimate Little Cocktail Book is the perfect book for any bar, party, or event. Now updated with new recipes, indexes by drink name and alcohol type, 2-color internals, and a fresh design, this is a book no drink enthusiast will be able to mix