New York Magazine

This book will provide you with 100 recipes using Gin: dry gin, sloe, beefeater gin, London dry gin and so on. The book also includes exact instructions for preparing the cocktails.

Offers advice on savvy communications on the job, on a date, at parties, at bars, and with movie stars, sports figures, and other celebrities

Combines top party food recipes from the "Joy of Cooking" series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog. 50,000 first printing.

This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more

"There are many great cocktail books, but this is the only cocktail book you'll ever need." -- Clay Risen Featuring over 1,100 recipes that span the wide world of spirits, Drink is the definitive reference guide for the cocktail renaissance. Easy-to-follow recipes sure to satisfy everyone's tastes A comprehensive guide