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Cafe Indiana Cookbook

Release on 2010-11-102010-11-10 by Joanne Raetz Stuttgen
Cafe Indiana Cookbook

Author: Joanne Raetz Stuttgen

Publisher: Terrace Books

ISBN: 9780299249939

Category: Cooking

Page: 168

View: 861

Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards
Cooking
Cafe Indiana Cookbook
Language: en
Pages: 168

Cafe Indiana Cookbook

Authors: Joanne Raetz Stuttgen, Jolene Ketzenberger
Categories: Cooking
Type: BOOK - Published: 2010-11-10 - Publisher: Terrace Books

Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits
The Landour Cookbook
Language: en
Pages: 256

The Landour Cookbook

Authors: Ruskin Bond
Categories: Cooking
Type: BOOK - Published: 2019-05-27 - Publisher: Roli Books Private Limited

In the 1920s Mrs. Lucas, wife of the pastor of Kellogg Church in Landour joined Irene Parker, the wife of Allen Parker, principal of Woodstock School to form a reading club. They would meet every week at the new Community Centre (built in 1928) and soon created a cook book,
The American Cookbook
Language: en
Pages: 260

The American Cookbook

Authors: Carol Fisher
Categories: Cooking
Type: BOOK - Published: 2006-02-13 - Publisher: McFarland

"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
More Hoosier Cooking
Language: en
Pages: 260

More Hoosier Cooking

Authors: Elaine Lumbra
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Indiana University Press

A visual as well as a culinary feast, with illustrations by internationally known artist Rudy Pozzatti, this title aims to give you a second helping of the favorite fare of accomplished Indiana cooks.
Indiana's Unsolved Mysteries
Language: en
Pages:

Indiana's Unsolved Mysteries

Authors: Carole Marsh
Categories: Cooking
Type: BOOK - Published: 1992-03-01 - Publisher: Carole Marsh Books

Books about Indiana's Unsolved Mysteries

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