The Justin Wilson Gourmet and Gourmand Cookbook

Collects a variety of Cajun style recipes for sauces, soups, casseroles, meats, seafood, vegetables, salads, appetizers, and desserts

Easy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for.

A collection of twenty-four traditional nursery rhymes and fairy tales rewritten with a South Louisiana Cajun setting.

Justin Wilson, the world's greatest spinner of Cajun tales, and Howard Jacobs, a leading authority on Cajun dialects, combine their rare talents in this rollicking anthology of Cajun humor. For more than forty-five years the delight of audiences throughout the nation, humorist Wilson is without peer in his mastery of

Books about More Cajun Humor