The Justin Wilson Gourmet and Gourmand Cookbook

Collects a variety of Cajun style recipes for sauces, soups, casseroles, meats, seafood, vegetables, salads, appetizers, and desserts

"Dis is so easy to cook and it tastes so good, you are going to think somebody lied to you about how good it is, I garontee." -Justin Wilson People in Louisiana love to cook and they love to socialize. That's why these easy down-home recipes are just the thing

Combine classic Mother Goose with a South Louisiana Acadian setting and the artistry of renowned Cajun humorist Justin Wilson, and the result is a captivating book that will delight children and adults of all ages. For this book, American's formost interpreter of things Cajun has chosen five familiar stories and

Justin Wilson, the world's greatest spinner of Cajun tales, and Howard Jacobs, a leading authority on Cajun dialects, combine their rare talents in this rollicking anthology of Cajun humor. For more than forty-five years the delight of audiences around the country, the exceptionally neighborly and friendly Justin Wilson is without

Cajun humor must be kindly and homespun, and no one spins a tale with those requirements better than the world's number one humorist, Justin Wilson. Written in dialect, his second collection of tales revolves around the lives of quick-witted farmers, determined deer hunters, and diehard football fans-people who could be