Home

Release on 2014-11-012014-11-01 by Karen Martini

Author: Karen Martini

Publisher: Plum

ISBN: 9781743535189

Category: Cooking

Page: 280

View: 693

Chef and busy working mum Karen Martini loves spending time in her home kitchen - making quick and healthy lunches, creating elaborate feasts for special occasions, or simply experimenting with different ingredients. In Home, she shares her absolute favourite flavour-packed dishes to put on the table for family and friends. There are solutions to mid-week dinner dilemmas, such as pan-fried salmon with zucchini, mint and chilli, as well as knockout dishes for that special dinner party, such as red-wine braised beef cheeks with celeriac and parsnip puree. Super-quick breakfasts include corn and cheddar fritters with avocado and cumin salt, and there are heaps of fresh and healthy salads, such as soba noodles with bean sprouts, ginger and sesame. You will find nourishing wintery soups and vibrant summer ones; creative pasta and rice dishes that will keep the whole family happy; and delicious sweet treats, from simple biscuits to Karen's all-time favourite pavlova recipe. Home also features a gorgeous Christmas chapter, with eleven inspiring and achievable recipes for any festive occasion. This book is all about cooking and eating well. Original, fresh and bursting with flavour and colour, the recipes in Home will inspire you to cook up delicious and memorable food for yourself and your loved ones, from the simple and nourishing to the detailed and indulgent. Standout recipes include: Potato chip tortilla with sriracha mayonnaise * Chicken, prawn and shiitake pot-sticker dumplings * Spiced tomato and chilli soup with smoked bacon * Beetroot, quinoa and spinach salad with haloumi, sultanas and dill * Prawn baguettes with minted cabbage and sumac * Orecchiette with tuna, spinach, mascarpone and lemon * Balinese chicken satay * Chicken, kale and mushroom pie * Greek lamb shoulder with yoghurt, cucumber and mint * Roasted eye fillet with potato dauphinoise and baked camembert * Peanut butter and banana ice cream * Apple and cherry turnovers * Red velvet cupcakes with marshmallow icing * Mini eclairs with chocolate cream and peanut and cashew brittle This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Cooking

Language: en
Pages: 280

Home

Authors: Karen Martini

Categories: Cooking

Type: BOOK - Published: 2014-11-01 - Publisher: Plum

Language: en
Pages: 249

Cooking at Home

Authors: Karen Martini

Categories: Cooking

Type: BOOK - Published: 2008 - Publisher: Lantern

Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece

Language: en
Pages: 260

Karen Martini Cooking at Home

Authors: Karen Martini

Categories: Cooking

Type: BOOK - Published: 2012-04-04 - Publisher: Lantern

Books about Karen Martini Cooking at Home

Language: en
Pages: 288

Everyday

Authors: Karen Martini

Categories: Cooking

Type: BOOK - Published: 2013-11-01 - Publisher: Plum

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. 'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.' In this book Karen Martini shares more than 120 of her favourite everyday

Language: en
Pages: 144

Karen Martini Cookery Classics

Authors: Karen Martini

Categories: Cooking

Type: BOOK - Published: 2013-03-20 - Publisher: Lantern

Sharing a home-cooked meal with family and friends is a source of great joy for talented chef Karen Martini. In this inspiring collection of simple recipes she shows how easy it can be to entertain stress-free. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern