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Cooking at Home

Release on 20082008 by Karen Martini
Cooking at Home

Author: Karen Martini

Publisher: Lantern

ISBN: 1921383445

Category: Cooking

Page: 249

View: 727

Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries.Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.
Cooking
Cooking at Home
Language: en
Pages: 249

Cooking at Home

Authors: Karen Martini
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Lantern

Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece
Home
Language: en
Pages: 280

Home

Authors: Karen Martini
Categories: Cooking
Type: BOOK - Published: 2014-11-01 - Publisher: Plum

Chef and busy working mum Karen Martini loves spending time in her home kitchen - making quick and healthy lunches, creating elaborate feasts for special occasions, or simply experimenting with different ingredients. In Home, she shares her absolute favourite flavour-packed dishes to put on the table for family and friends.
Karen Martini Cookery Classics
Language: en
Pages: 144

Karen Martini Cookery Classics

Authors: Karen Martini
Categories: Cooking
Type: BOOK - Published: 2013-03-20 - Publisher: Lantern

Sharing a home-cooked meal with family and friends is a source of great joy for talented chef Karen Martini. In this inspiring collection of simple recipes she shows how easy it can be to entertain stress-free. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern
The Karen Martini Collection
Language: en
Pages: 329

The Karen Martini Collection

Authors: Karen Martini
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Lantern

Karen Martini's food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home and Feasting. Whether you're cooking for one,
Cook
Language: en
Pages: 0

Cook

Authors: Karen Martini
Categories: Cooking
Type: BOOK - Published: 2022-08-08 - Publisher:

In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes. Karen has inspired generations of home cooks, and with

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