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Liquid Chromatography for the Analyst

Release on 2019-08-302019-08-30 by Raymond P W Scott
Liquid Chromatography for the Analyst

Author: Raymond P W Scott

Publisher: CRC Press

ISBN: 0367402114

Category:

Page: 344

View: 750

This work provides a clear presentation of the chromatographic process - demonstrating the functions of all associated instrumentation and the procedures necessary to obtain accurate qualitative and quantitative results. The work supplies a host of applications from a variety of sources to help identify the best equipment, the most appropriate columns and the most suitable phase systems for specific samples.
Liquid Chromatography for the Analyst
Language: en
Pages: 344

Liquid Chromatography for the Analyst

Authors: Raymond P.W. Scott
Categories: Science
Type: BOOK - Published: 1994-01-17 - Publisher: CRC Press

This work provides a clear presentation of the chromatographic process - demonstrating the functions of all associated instrumentation and the procedures necessary to obtain accurate qualitative and quantitative results. The work supplies a host of applications from a variety of sources to help identify the best equipment, the most appropriate
Liquid Chromatography for the Analyst
Language: en
Pages: 352

Liquid Chromatography for the Analyst

Authors: Raymond P.W. Scott
Categories: Science
Type: BOOK - Published: 1994-01-17 - Publisher: CRC Press

This work provides a clear presentation of the chromatographic process - demonstrating the functions of all associated instrumentation and the procedures necessary to obtain accurate qualitative and quantitative results. The work supplies a host of applications from a variety of sources to help identify the best equipment, the most appropriate
Techniques and Practice of Chromatography
Language: en
Pages: 416

Techniques and Practice of Chromatography

Authors: Raymond P.W. Scott
Categories: Science
Type: BOOK - Published: 2020-01-29 - Publisher: CRC Press

This work introduces scientists of all disciplines to the chromatographic process and how it functions. The basic principles of chromatographic separation and specific chromatographic procedures, including gas, liquid and thin-layer chromatography, are covered. For each separation method the book details its characteristics, the instrumentation required, the procedures necessary for effective
Food Safety Control in the Poultry Industry
Language: en
Pages: 576

Food Safety Control in the Poultry Industry

Authors: G.C. Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2005-08-08 - Publisher: Elsevier

The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications
The Costs and Effects of Chronic Exposure to Low-level Pollutants in the Environment
Language: en
Pages: 1532

The Costs and Effects of Chronic Exposure to Low-level Pollutants in the Environment

Authors: United States. Congress. House. Committee on Science and Technology. Subcommittee on the Environment and the Atmosphere
Categories: Air
Type: BOOK - Published: 1976 - Publisher:

Books about The Costs and Effects of Chronic Exposure to Low-level Pollutants in the Environment

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