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Low Carb High Fat Baking

Release on 2013-10-082013-10-08 by Mariann Andersson
Low Carb High Fat Baking

Author: Mariann Andersson

Publisher: Simon and Schuster

ISBN: 9781628735062

Category: Cooking

Page: 96

View: 373

Sometimes a diet goes down better with just a little taste of sweet. Wouldn’t it be great if desserts made you healthier? Now you don’t have to skip the tastiest course. Low Carb High Fat Baking brings you the next piece of the low carb high fat diet craze from Sweden! With over forty delicious recipes for pies, cakes, cookies, and tasty morsels, Low Carb High Fat Baking is the must-have book for anyone looking to cut sugar or gluten from his or her diet, including desserts.Learn to substitute coconut flour for wheat flour and replace sugar with natural sweeteners—the difference won’t be in the taste. These treats will make perfect, healthy alternatives to serve at parties, family get-togethers, and afternoon coffee klatches with friends.Healthy, scrumptious recipes include:Midsummer pieCinnamon and cardamom cakeSwiss chocolate rollsAlmond bitesBunsWhoopee piesAnd many more!Lose weight and keep it off by baking sweets you can feel good about—with no sugar or gluten added! With Low Carb High Fat Baking in your kitchen, you’ll have healthy, satisfying, and oh-so-delectable treats ready for every occasion!
Cooking
Low Carb High Fat Baking
Language: en
Pages: 96

Low Carb High Fat Baking

Authors: Mariann Andersson
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Simon and Schuster

Sometimes a diet goes down better with just a little taste of sweet. Wouldn’t it be great if desserts made you healthier? Now you don’t have to skip the tastiest course. Low Carb High Fat Baking brings you the next piece of the low carb high fat diet craze from
Low Carb High Fat Cakes and Desserts
Language: en
Pages: 104

Low Carb High Fat Cakes and Desserts

Authors: Mariann Andersson
Categories: Cooking
Type: BOOK - Published: 2015-11-17 - Publisher: Simon and Schuster

We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your “diet.” Wouldn’t it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With
Low Carb High Fat Bread
Language: en
Pages: 120

Low Carb High Fat Bread

Authors: Mariann Andersson
Categories: Cooking
Type: BOOK - Published: 2015-01-27 - Publisher: Simon and Schuster

Suitable for paleo, ketogenic, Atkins, and gluten-free dietsContains recipes that help people on low-carb diets satisfy their bread cravingsInstructions are easy to follow Bread is such a staple in many people’s diets that it can be what we miss the most when trying to be low-carb or gluten-free. The energy
Low Carb High Fat Cooking for Healthy Aging
Language: en
Pages: 192

Low Carb High Fat Cooking for Healthy Aging

Authors: Annika Dahlqvist, Birgitta Höglund
Categories: Cooking
Type: BOOK - Published: 2015-08-04 - Publisher: Simon and Schuster

Oftentimes, the so-called diseases of affluence, like diabetes or high blood pressure, are due to improper diet as you age. By eating food with fewer carbohydrates and more fat, you can maintain a normal weight and become free of the symptoms of, for example, fibromyalgia, irritable bowel syndrome (enteritis), chronic
Low Carb High Fat and Paleo Slow Cooking
Language: en
Pages: 160

Low Carb High Fat and Paleo Slow Cooking

Authors: Birgitta Höglund
Categories: Cooking
Type: BOOK - Published: 2015-08-04 - Publisher: Simon and Schuster

Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat.

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