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One Good Dish

Release on 2013-10-222013-10-22 by David Tanis
One Good Dish

Author: David Tanis

Publisher: Artisan Books

ISBN: 9781579655815

Category: Cooking

Page: 257

View: 772

This Entertainment Weekly Top 10 Cookbook of the Year uses “just a few inspired twists to turn relatively simple dishes into dazzlers” (New York Daily News). In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave. “This is the book that I will pick up when I’m hungry but not quite sure for what, for these dishes are inspiring yet can be made without a lot of fuss . . . Who would enjoy this book? People who enjoy simple, delicious, no-fuss cooking and who appreciate well-written recipes.” —Kitchn
Cooking
One Good Dish
Language: en
Pages: 257

One Good Dish

Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

This Entertainment Weekly Top 10 Cookbook of the Year uses “just a few inspired twists to turn relatively simple dishes into dazzlers” (New York Daily News). In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or
Good Old Days Remembers the Little Country Schoolhouse
Language: en
Pages: 160

Good Old Days Remembers the Little Country Schoolhouse

Authors: Ken Tate, Janice Tate
Categories: Education
Type: BOOK - Published: 1999 - Publisher: DRG Wholesale

What was is about the little country schoolhouse that so endears it to us? Travel with us to a time when education was a lot more than the three R's. You'll treasure this collection of heartwarming memories about those "dear old Golden Rule days."
The Pedant In The Kitchen
Language: en
Pages: 300

The Pedant In The Kitchen

Authors: Julian Barnes
Categories: Cooking
Type: BOOK - Published: 2012-09-01 - Publisher: Atlantic Books Ltd

The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although
The Year of the Hydra
Language: en
Pages:

The Year of the Hydra

Authors: William Broughton Burt
Categories: Fiction
Type: BOOK - Published: 2015-02-19 - Publisher: Grey Gecko Press

Could a dark agenda be woven into the architecture of China’s most sacred ancient temple? An agenda that only Julian Mancer is seeing? Or is Julian off his meds again? If the structure were in fact a doomsday device awaiting an astronomical tripwire—could Julian stop it? Julian is determined to
The Magazine of Horticulture, Botany, and All Useful Discoveries and Improvements in Rural Affairs
Language: en
Pages:

The Magazine of Horticulture, Botany, and All Useful Discoveries and Improvements in Rural Affairs

Authors: William Broughton Burt
Categories: Gardening
Type: BOOK - Published: 1859 - Publisher:

Books about The Magazine of Horticulture, Botany, and All Useful Discoveries and Improvements in Rural Affairs

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