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Dr. Chase's Recipes : Or, Information for Everybody. An Invaluable Collection of about Six Hundred Practical Recipes ...

Release on 18601860 by Alvin Wood Chase
Dr. Chase's Recipes : Or, Information for Everybody. An Invaluable Collection of about Six Hundred Practical Recipes ...

Author: Alvin Wood Chase

Publisher:

ISBN: UOMDLP:aam7385:0001.001

Category: Formulas, recipes, etc

Page: 224

View: 958

Formulas, recipes, etc
The Home Brewer's Recipe Database: Second Edition Ingredient Information for Thousands of Commercial Beers
Language: en
Pages:

The Home Brewer's Recipe Database: Second Edition Ingredient Information for Thousands of Commercial Beers

Authors: Les Howarth
Categories: Cooking
Type: BOOK - Published: 2013-03-13 - Publisher: Lulu Press, Inc

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's
Food and Nutrition Information and Educational Materials Center catalog
Language: en
Pages:

Food and Nutrition Information and Educational Materials Center catalog

Authors: Food and Nutrition Information Center (U.S.).
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher:

Books about Food and Nutrition Information and Educational Materials Center catalog
Collecting Recipes
Language: en
Pages: 342

Collecting Recipes

Authors: Lennart Lehmhaus, Matteo Martelli
Categories: History
Type: BOOK - Published: 2017-09-25 - Publisher: Walter de Gruyter GmbH & Co KG

With a clear comparative approach, this volume brings together for the first time contributions that cover different periods of the history of ancient pharmacology, from Greek, Byzantine, and Syriac medicine to the Rabbinic-Talmudic medical discourses. This collection opens up new synchronic and diachronic perspectives in the study of the ancient
A Resource Guide for Nutrition Management Programs for Older Persons
Language: en
Pages:

A Resource Guide for Nutrition Management Programs for Older Persons

Authors: Marjorie Bogaert-Tullis
Categories: Aged
Type: BOOK - Published: 1987 - Publisher:

Books about A Resource Guide for Nutrition Management Programs for Older Persons
A Philosophy of Recipes
Language: en
Pages: 296

A Philosophy of Recipes

Authors: Andrea Borghini, Patrik Engisch
Categories: Social Science
Type: BOOK - Published: 2021-12-16 - Publisher: Bloomsbury Publishing

This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that

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