Organic Gardening magazine inspires and empowers readers with trusted information about how to grow the freshest, most healthful food, create a beautiful, safe haven around their homes, use our natural resources wisely, and care for the environment in all aspects of their lives.
Type: BOOK - Published: 1997 - Publisher: Chelsea Green Publishing Company
Acre-for-acre, flowers are the most profitable--as well as the most beautiful--crop on the farm. In The Flower Farmer expert flower grower Lynn Byczynski provides a complete introduction to raising a cornucopia of cut flowers for home use and for sale to retail customers, florists, and other markets. The book offers
Type: BOOK - Published: 2016-01-26 - Publisher: Read Books Ltd
“Gardening With Nature” is a classic guide to growing fruit, vegetables and flowers with a focus on using mainly natural means. With simple, step-by-step instructions and helpful diagrams, this volume is ideal for the eco-friendly gardeners with little previous experience. Contents include: “Fundamentals”, “Preparing and Repairing the Soil”, “The Care
Type: BOOK - Published: 1995 - Publisher: Harpercollins
The acclaimed author of Step by Step Organic Vegetable Gardening provides a comprehensive guide to planting and growing flowers without harmful fertilizers and pesticides, offering advice on soil preparation, choosing equipment, placing flowers, and preventing disease.
Type: BOOK - Published: 2009-04-14 - Publisher: Rodale
In "How to Cheat at Gardening and Yard Work," Bredenberg offers down-to-earth, friendly-neighbor-next-door advice and new, easier ways of doing gardening and yard work without sacrificing results.
Type: BOOK - Published: 2008-02-22 - Publisher: Chelsea Green Publishing
The domestic cut flower business has experienced a renaissance in the past decade, thanks in large part to the first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers, which helped thousands of small growers start successful businesses. This newly expanded and thoroughly revised