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The 30-Minute Vegan's Taste of Europe

Release on 2012-09-042012-09-04 by Mark Reinfeld
The 30-Minute Vegan's Taste of Europe

Author: Mark Reinfeld

Publisher: Da Capo Press

ISBN: 9780738214337

Category: Cooking

Page: 352

View: 929

"A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-freerecipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestionsfor wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less"--
Cooking
The 30-Minute Vegan's Taste of Europe
Language: en
Pages: 352

The 30-Minute Vegan's Taste of Europe

Authors: Mark Reinfeld
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Da Capo Press

"A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-freerecipes? Look no further! The 30-Minute Vegan is
The 30-Minute Vegan's Taste of Europe
Language: en
Pages: 352

The 30-Minute Vegan's Taste of Europe

Authors: Mark Reinfeld
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Hachette UK

Named One of the top five cookbooks of 2012" by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your
The 30-Minute Vegan: Soup's On!
Language: en
Pages: 288

The 30-Minute Vegan: Soup's On!

Authors: Mark Reinfeld
Categories: Cooking
Type: BOOK - Published: 2013-11-26 - Publisher: Hachette UK

In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From
Healing the Vegan Way
Language: en
Pages: 416

Healing the Vegan Way

Authors: Mark Reinfeld
Categories: Health & Fitness
Type: BOOK - Published: 2016-07-12 - Publisher: Hachette UK

According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr.
Vegetarian to Vegan
Language: en
Pages: 256

Vegetarian to Vegan

Authors: Sarah Taylor
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Book Publishing Company

Vegetarians across the world are wondering if it is time to take the final step and become a vegan. And they're asking many of the same questions: What is inhumane about eating dairy products? What's wrong with eating organic, cage-free, free-range eggs? Doesn't a vegetarian diet that includes fat-free dairy

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