The Armenian Table Cookbook

The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts, and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and

A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food--Wise

‘There are some fine recipes here that you’re not likely to find elsewhere... If you’re looking for a new cuisine to explore, this is very satisfying.’ - New York Daily News ‘For cooks, it’s Armenian 101 and much more - a great way to learn about the cuisine. Wise has

ARMENIAN COOKBOOK - "DINING AT NOAH ́S TABLE" An Armenian Cookbook dedicated to my mother Gladys, who was an accomplished expert on preparing anything Armenian. The book also includes Armenian folklore and historical content. Also included are artistic touches throughout this full color cookbook. A BONUS OF 20 GUTSY GOURMET

The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939