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The Armenian Table Cookbook

Release on 2020-12-152020-12-15 by Victoria Jenanyan Wise
The Armenian Table Cookbook

Author: Victoria Jenanyan Wise

Publisher: CLAIRVIEW BOOKS

ISBN: 9781912992218

Category: Cooking

Page: 320

View: 621

‘There are some fine recipes here that you’re not likely to find elsewhere... If you’re looking for a new cuisine to explore, this is very satisfying.’ - New York Daily News ‘For cooks, it’s Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.’ - Los Angeles Daily News A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland. Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.
Cooking
The Armenian Table Cookbook
Language: en
Pages: 320

The Armenian Table Cookbook

Authors: Victoria Jenanyan Wise
Categories: Cooking
Type: BOOK - Published: 2020-12-15 - Publisher: CLAIRVIEW BOOKS

‘There are some fine recipes here that you’re not likely to find elsewhere... If you’re looking for a new cuisine to explore, this is very satisfying.’ - New York Daily News ‘For cooks, it’s Armenian 101 and much more - a great way to learn about the cuisine. Wise has
The Armenian Table Cookbook
Language: en
Pages: 322

The Armenian Table Cookbook

Authors: Victoria Jenanyan Wise
Categories: Cooking, Armenian
Type: BOOK - Published: 2013-10-01 - Publisher: CLAIRVIEW BOOKS

The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts, and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and
Dining at Noah's Table
Language: en
Pages: 162

Dining at Noah's Table

Authors: Harold H. Baxter
Categories: Cooking, Armenian
Type: BOOK - Published: 2007-04-25 - Publisher: Xlibris Us

ARMENIAN COOKBOOK - "DINING AT NOAH ́S TABLE" An Armenian Cookbook dedicated to my mother Gladys, who was an accomplished expert on preparing anything Armenian. The book also includes Armenian folklore and historical content. Also included are artistic touches throughout this full color cookbook. A BONUS OF 20 GUTSY GOURMET
Lavash
Language: en
Pages: 248

Lavash

Authors: Kate Leahy, Ara Zada
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Chronicle Books

With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and satisfying dishes, served with plenty of pickles, sides, and the soft, ubiquitous
Please to the Table
Language: en
Pages: 692

Please to the Table

Authors: Anya Von Bremzen, John Welchman
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

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