Asian Barbecue Book

Release on 2012-02-282012-02-28 by Alex Skaria

Author: Alex Skaria

Publisher: Tuttle Publishing

ISBN: 9781462905522

Category: Cooking

Page: 176

View: 519

"A beautiful cookbook"—Steven Raichlen, author of The Barbecue Bible The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts side bars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig). This Asian barbecue cookbook starts off with barbecuing fundamentals—choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the author guides cooks through the process, ensuring they end up with a great meal every time. For cooks who want to grab flavors quickly, or don't want to complete a main recipe from start to finish, numerous quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for years to come. Asian barbecue recipes include: Tandoori Spice Rub Wasabi Mayonnaise Korean-Style Barbecued Sirloin Steaks Thai T-bone Steaks Stuffed Saffron Chicken Grilled Duck Breast with Orange Soy Glaze Bombay-Style Swordfish Steaks Seared Teriyaki Tuna Vindaloo Pork Steaks Spicy Sweet Pork Satays with Fiery Lime Chili Dip Lamb Shish Kebabs Zucchini with Pesto Tabbouleh Salad Grilled Bananas with Chocolate and Coconut

Cooking

Language: en
Pages: 176

Asian Barbecue Book

Authors: Alex Skaria

Categories: Cooking

Type: BOOK - Published: 2012-02-28 - Publisher: Tuttle Publishing

Language: en
Pages: 240

Korean BBQ

Authors: Bill Kim, Chandra Ram

Categories: Cooking

Type: BOOK - Published: 2018-04-17 - Publisher: Ten Speed Press

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings

Language: en
Pages: 224

Flavors of the Southeast Asian Grill

Authors: Leela Punyaratabandhu

Categories: Cooking

Type: BOOK - Published: 2020-03-31 - Publisher: Ten Speed Press

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers

Language: en
Pages:

The Asian Barbecue Book

Authors: Alex Skaria

Categories: Cooking

Type: BOOK - Published: 2017-07 - Publisher:

The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All

Language: en
Pages: 176

Asian Barbecue Book, The; From Teriyakito Tandoori, 125 Tantalizing Recipes for Your Grill

Authors: Alex Skaria, Albert Cassio

Categories: Cooking

Type: BOOK - Published: 2009-07 - Publisher: Tuttle Pub

125 Tantalizing Recipes for your Grill