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Plastic and Aesthetic Regenerative Surgery and Fat Grafting
Language: en
Pages: 1714

Plastic and Aesthetic Regenerative Surgery and Fat Grafting

Authors: Amin Kalaaji
Categories: Medical
Type: BOOK - Published: 2022-05-23 - Publisher: Springer Nature

Readers will discover the relatively new and rapidly growing field of regenerative surgery and fat grafting, valuable for numerous plastic surgery, reconstructive, and aesthetic/cosmetic essentials. Though many books have covered specific areas or topics in regenerative surgery, the market lacks a work that tackles the full spectrum of regenerative surgery
The Biochemical Journal
Language: en
Pages: 384

The Biochemical Journal

Authors: Amin Kalaaji
Categories: Biochemistry
Type: BOOK - Published: 1968 - Publisher:

Vols. 36- include Proceedings of the Biochemical Society.
Tissue Engineering and Cell Therapy for Cartilage Restoration
Language: en
Pages: 208

Tissue Engineering and Cell Therapy for Cartilage Restoration

Authors: Tiago Lazzaretti Fernandes, Daniela Franco Bueno, Kazunori Shimomura, Zhenxing Shao, Andreas H. Gomoll
Categories: Science
Type: BOOK - Published: 2022-10-05 - Publisher: Frontiers Media SA

Books about Tissue Engineering and Cell Therapy for Cartilage Restoration
New Frontiers in Plastic and Cosmetic Surgery
Language: en
Pages: 253

New Frontiers in Plastic and Cosmetic Surgery

Authors: Melvin A Shiffman
Categories: Medical
Type: BOOK - Published: 2015-06-10 - Publisher: JP Medical Ltd

Edited by a recognised team of experts from the USA and Italy, New Frontiers in Plastic and Cosmetic Surgery is an innovative, authoritative, and richly illustrated guide to the most recent procedures in plastic and cosmetic surgery, and their potential for future use. The book is divided into six clear
Trans Fatty Acids
Language: en
Pages: 256

Trans Fatty Acids

Authors: Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons

Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing

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