The Book of Eggs

Featuring new photography from Chicagos renowned Field Museum, The Book of Eggs explores 600 examples at actual size, alongside pattern details, clutch images, breeding range maps, and engravings of all the birds. A table of field-guide information identifies order, family, breeding range, nesting habitat, nest characteristics, and conservation status. This

Books about The Book of the Farm

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also

Books about The Book of Household Management

This volume contains a complete guide to bee-keeping, with information on setting up, general management, diseases, common problems, increasing yields, and much more. "The Book of the Honey Bee" is highly recommended for both beginners and seasoned keepers alike, and it would make for a fantastic addition to collections of