Food security as a concept originated only in the mid-1970s, in the discussions of international food problems at a time of global food crisis. The initial focus of attention was primarily on food supply problems - of assuring the availability and to some degree the price stability of basic foodstuffs

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in

This dissertation focuses on the economics of nutrition assistance and food security. The first essay tests the substitution effect between public and private nutrition assistance programs in the United States. It is the first to address the causal relationship between shocks in the availability of public nutrition assistance and low-income

This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans, the removal