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The Economics of Food Security

Release on 2016-12-302016-12-30 by Raghbendra Jha
The Economics of Food Security

Author: Raghbendra Jha

Publisher:

ISBN: 1781009171

Category:

Page: 1520

View: 310

Professor Jha and Professor Gaiha address important issues of food security in their wide-ranging selection of the most influential published contributions in this area of study. Their comprehensive, original introduction discusses each article and places it within the context of twelve distinct themes, from which emerges a cogent view of the developing scholarly literature in this area and of the challenges that still remain.These volumes will provide ready access to major landmark contributions in food security and thus be of interest to all academics, policymakers, international organizations and students working in this area.
The Economics of Food Security
Language: en
Pages: 1520

The Economics of Food Security

Authors: Raghbendra Jha, Raghav Gaiha
Categories:
Type: BOOK - Published: 2016-12-30 - Publisher:

Professor Jha and Professor Gaiha address important issues of food security in their wide-ranging selection of the most influential published contributions in this area of study. Their comprehensive, original introduction discusses each article and places it within the context of twelve distinct themes, from which emerges a cogent view of
The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 928

The Oxford Handbook of the Economics of Food Consumption and Policy

Authors: Jayson L. Lusk, Juttta Roosen, Jason Shogren
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks in Economics

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.
The Economics of Food Price Volatility
Language: en
Pages: 383

The Economics of Food Price Volatility

Authors: Jean-Paul Chavas, David Hummels, Brian D. Wright
Categories: Business & Economics
Type: BOOK - Published: 2014-10-14 - Publisher: University of Chicago Press

"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.
The Economics of Food
Language: en
Pages: 256

The Economics of Food

Authors: Patrick Westhoff
Categories: Business & Economics
Type: BOOK - Published: 2010-01-08 - Publisher: FT Press

Over the past two years, food prices have soared -- and plummeted. As crops are increasingly shifted to biofuel production, will food prices soar again? Will people starve as a result? What are the hidden relationships between the food on your plate and the gas in your car? Will economic
The Economics of Food Loss in the Produce Industry
Language: en
Pages: 312

The Economics of Food Loss in the Produce Industry

Authors: Travis Minor, Suzanne Thornsbury, Ashok K. Mishra
Categories: Business & Economics
Type: BOOK - Published: 2019-11-20 - Publisher: Routledge

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited.

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